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Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg

Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg

Balocco Colomba Classic Italian Easter Cake

Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
  • Net weight: 2.2 lb | 1 kg
  • Product of Italy

Ingredients: wheat flour - candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator:citric acid) - icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - fresh egg* yolk 7.3% - natural yeast 6.5% (wheat flour - water) - frosted sugar 6.5% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings. 
May contain other tree nuts and soya.
Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

$25.95
Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg
$25.95
Product image 1
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Description

Balocco Colomba Classic Italian Easter Cake

Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
  • Net weight: 2.2 lb | 1 kg
  • Product of Italy

Ingredients: wheat flour - candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator:citric acid) - icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - fresh egg* yolk 7.3% - natural yeast 6.5% (wheat flour - water) - frosted sugar 6.5% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings. 
May contain other tree nuts and soya.
Store in a cool and dry place.

The image on the box has the sole aim of presenting the product.

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Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg | Piccolo's Gastronomia Italiana