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Bartolini Extra Virgin Olive Oil w/ Rosemary, 8.4 fl oz | 250 ml

Bartolini Extra Virgin Olive Oil w/ Rosemary, 8.4 fl oz | 250 ml

This is a premium, infused extra virgin olive oil from Italy, designed to add a bright, herbaceous finish to dishes without overpowering their natural flavors.

Key Details

  • Net Weight: 8.4 fl oz | 250 ml

  • Origin: Product of Italy

  • Ingredients: Extra Virgin Olive Oil, Rosemary, Rosemary Natural Flavor

  • Production Method: Flavors are steeped into the extra virgin olive oil, which is then filtered, with a portion of the original ingredients added back for visual and flavor consistency.

Best Culinary Pairings

Because this is an extra virgin olive oil, it is best used as a finishing oil rather than a high-heat cooking fat to preserve the delicate rosemary aromatics. Try drizzling a few drops over:

  • Meats & Seafood: Grilled or broiled meats, chicken, and firm white fish.

  • Carbs & Baking: Roasted or boiled potatoes, fresh pizza, focaccia, and warm buns.

  • Soups & Grains: Hearty vegetable soups, minestrone, or grain bowls (quinoa, farro, or rice).

  • Vegetables: Grilled zucchini, roasted asparagus, or fresh tomato salads.

$15.95
Bartolini Extra Virgin Olive Oil w/ Rosemary, 8.4 fl oz | 250 ml
$15.95
Product image 1

Description

This is a premium, infused extra virgin olive oil from Italy, designed to add a bright, herbaceous finish to dishes without overpowering their natural flavors.

Key Details

  • Net Weight: 8.4 fl oz | 250 ml

  • Origin: Product of Italy

  • Ingredients: Extra Virgin Olive Oil, Rosemary, Rosemary Natural Flavor

  • Production Method: Flavors are steeped into the extra virgin olive oil, which is then filtered, with a portion of the original ingredients added back for visual and flavor consistency.

Best Culinary Pairings

Because this is an extra virgin olive oil, it is best used as a finishing oil rather than a high-heat cooking fat to preserve the delicate rosemary aromatics. Try drizzling a few drops over:

  • Meats & Seafood: Grilled or broiled meats, chicken, and firm white fish.

  • Carbs & Baking: Roasted or boiled potatoes, fresh pizza, focaccia, and warm buns.

  • Soups & Grains: Hearty vegetable soups, minestrone, or grain bowls (quinoa, farro, or rice).

  • Vegetables: Grilled zucchini, roasted asparagus, or fresh tomato salads.

Bartolini Extra Virgin Olive Oil w/ Rosemary, 8.4 fl oz | 250 ml | Piccolo's Gastronomia Italiana