Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg
Divella Semolina Rimacinata 1 kg
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’, ‘Orecchiette’, ‘Fettuccine’, etc .
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’, ‘Orecchiette’, ‘Fettuccine’, etc .
- Net weight: 1kg (1000g)
- Product of Italy
$4.95
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg—
$4.95
Description
Divella Semolina Rimacinata 1 kg
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’, ‘Orecchiette’, ‘Fettuccine’, etc .
Remilled durum wheat semolina
It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’, ‘Orecchiette’, ‘Fettuccine’, etc .
- Net weight: 1kg (1000g)
- Product of Italy
