Giuseppe Cocco – Large Pappardelle Egg Pasta #A16 8.8 oz (250 g)

Giuseppe Cocco – Large Pappardelle Egg Pasta #A16

8.8 oz (250 g) | Artisan Italian Egg Pasta

Why you’ll love it

• 🇮🇹 Authentic Italian egg pasta from Pastificio Giuseppe Cocco

• 🥚 Made with durum wheat semolina and eggs

• 🎗️ Wide pappardelle ribbons for rich, hearty sauces

• 🏔️ Bronze-die extruded & slow-dried for tender yet firm texture

• 🍖 Ideal for meat ragù, game sauces, and mushroom dishes