Paneangeli Amido di Mais, 250g
Paneangeli Amido di Mais
The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be used to thicken puddings, creams and sauces giving a smooth texture and creamy with an excellent result!
- Net weight: 250g
- Product of Italy
$4.99
Paneangeli Amido di Mais, 250g—
$4.99
Description
Paneangeli Amido di Mais
The PANEANGELI Corn starch is the starch in corn flour gives cakes and exceptional lightness and softness. It can also be used to thicken puddings, creams and sauces giving a smooth texture and creamy with an excellent result!
- Net weight: 250g
- Product of Italy
