Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.
Spinosi Egg Tagliolini Pasta, 8.8 oz | 250g
Spinosi Egg Tagliolini Pasta
- Net Weight: 8.8 oz | 250g
- Made in Italy
Ingredients: Durum wheat semolina, fresh eggs 33,4%
$7.99
Spinosi Egg Tagliolini Pasta, 8.8 oz | 250g—
$7.99
Description
Spinosi Egg Tagliolini Pasta
Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.
- Net Weight: 8.8 oz | 250g
- Made in Italy
Ingredients: Durum wheat semolina, fresh eggs 33,4%
