Delverde #69 Acini Di Pepe, 1 LB
Delverde Acini Di Pepe #69
Made in the Majella National Park, Italy
Produced with pure, natural spring water
Slowly dried the old fashioned way
Pasta Made of Semolina
Cooking time - 8 minutes
Net Weight: 16oz (1lb - 453g)
Product of Italy
Made in the Majella National Park, Italy
Produced with pure, natural spring water
Slowly dried the old fashioned way
Pasta Made of Semolina
Cooking time - 8 minutes
Net Weight: 16oz (1lb - 453g)
Product of Italy
$3.49
Delverde #69 Acini Di Pepe, 1 LB—
$3.49
Description
Delverde Acini Di Pepe #69
Made in the Majella National Park, Italy
Produced with pure, natural spring water
Slowly dried the old fashioned way
Pasta Made of Semolina
Cooking time - 8 minutes
Net Weight: 16oz (1lb - 453g)
Product of Italy
Made in the Majella National Park, Italy
Produced with pure, natural spring water
Slowly dried the old fashioned way
Pasta Made of Semolina
Cooking time - 8 minutes
Net Weight: 16oz (1lb - 453g)
Product of Italy
