La Campofilone Egg Pappardelle, 8.8 oz | 250g
La Campofilone Egg Pappardelle,
Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.
Curiosity: it seems that the name "Pappardelle" comes from the Italian verb "pappare", meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!
Quantità ideale per 4 porzioni
Cooking time: 2-3 minutes in boiling water
- Net Weight: 8.8 oz | 250g
- 100% Made in Italy
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy.
Description
La Campofilone Egg Pappardelle,
Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.
Curiosity: it seems that the name "Pappardelle" comes from the Italian verb "pappare", meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!
Quantità ideale per 4 porzioni
Cooking time: 2-3 minutes in boiling water
- Net Weight: 8.8 oz | 250g
- 100% Made in Italy
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy.
